Gharb
- Production area:
- Sicilian hills.
- Grape variety:
- Grillo 85% - Chardonnay 15%.
- Training system:
- Espalier.
- Type of pruning:
- Gujot.
- Soil:
- tending to clayey.
- Harvest period:
- Mid-August for the chardonnay - mid-September for the cricket.
- Analytical data must:
- 20 ° Babo.
- Grape yield per ha:
- 70 quintals
- Grape yield per plant:
- 1.5 kg.
- Vinification:
- Soft pressing of the grapes already de-stemmed and cryomaceration for 12 hours at 6 ° C. Decantation of cold must. Fermentation of the clean with selected yeasts at 14 ° C.
- Aging:
- Completing the fermentation in the autoclave to obtain liveliness.
- Analytical data of the wine:
- Grad. Alc. 12% -12.5% vol.
Visual appearance: Straw yellow with greenish reflections.
Smell: Exotic fresh fruit and citrus and Mediterranean flowers.
Taste: Harmonious, lively and slightly acidulous, fruit essences, full and delicate.
Aftertaste: Full, aromatic, fresh.
Gastronomic combination: contemporary wine accompanies Mediterranean appetizers and dishes based on
fish and grilled. Very interesting in combination with cheeses.
Smell: Exotic fresh fruit and citrus and Mediterranean flowers.
Taste: Harmonious, lively and slightly acidulous, fruit essences, full and delicate.
Aftertaste: Full, aromatic, fresh.
Gastronomic combination: contemporary wine accompanies Mediterranean appetizers and dishes based on
fish and grilled. Very interesting in combination with cheeses.